Vegan Jamie Dodger Cheesecake

A smooth and creamy vegan cheesecake layered with homemade raspberry jam and finished with a buttery vegan biscuit base. Topped with crushed vegan Jammy Dodger biscuits and a generous layer of fresh raspberry compote for the perfect balance of sweet, fruity and creamy flavours.

Ingredients

Raspberry Layer: Raspberries, Sugar, Apples, Lemon Juice and Cornflour.

Cheesecake Filling: Vegan Soft Cheese, Vegan Double Cream Alternative, Icing Sugar and Vanilla Extract.

Biscuit Base & Topping: Vegan Jammy Dodger Biscuits (Wheat), Digestives (Wheat) and Vegan Butter.

Allergens

Contains: Wheat (Gluten).

All products are handmade in a kitchen that handles all 14 major allergens. Whilst every care is taken, we cannot guarantee that any item is completely free from allergens or traces of them.

Therefore, we are unable to cater for customers with allergies or severe intolerances.

Delivery & Storage

Keep refrigerated and consume within 3–4 days.

For the best flavour and texture, remove from the fridge 20–30 minutes before serving.