Vegan cheesecake - Carrot Cake 9” Round

A delicious vegan twist on carrot cake cheesecake, combining a spiced carrot cake base with a smooth, creamy vegan cheesecake layer.

Packed with warming cinnamon and mixed spice, sweet carrot and vanilla, then finished with a delicious carrot-cake-inspired topping.

Allergens:

WHEAT (GLUTEN), SOYA, NUTS (depending on the vegan cream cheese and toppings used).

Ingredients:

Plain flour (WHEAT/GLUTEN), digestive biscuits (WHEAT/GLUTEN), vegan butter, vegan cream cheese (SOYA), icing sugar, caster sugar, carrots, vegetable oil, plant-based cream, brown sugar, cinnamon, mixed spice, vanilla extract, baking powder, bicarbonate of soda and salt.

Allergen Information:

Made in a kitchen that handles all 14 major allergens. Although this product is made without dairy or egg ingredients, traces of MILK, EGG, NUTS, SOYA and other allergens may be present due to the shared kitchen.

We cannot guarantee that any product is completely free from traces of allergens and are unable to cater for severe allergies or intolerances.