Vegan Carrot Cake (9”)

A beautifully moist spiced carrot cake packed with freshly grated carrots and warming cinnamon, layered with smooth vegan cream cheese frosting and finished with a sprinkling of chopped walnuts for a classic, comforting treat.

Ingredients

Self-Raising Flour (Wheat), Light Brown Sugar, Vegetable Oil, Carrots, Plant-Based Milk, Cinnamon, Mixed Spice, Baking Powder, Bicarbonate of Soda, Vegan Cream Cheese, Vegan Butter and Walnuts (Tree Nuts).

Allergens

Contains: Wheat (Gluten) and Walnuts (Tree Nuts).

This product is made using vegan ingredients; however, all products are handmade in a kitchen that handles all 14 major allergens. Whilst every care is taken, we cannot guarantee that any item is completely free from allergens or traces of them.

Therefore, we are unable to cater for customers with allergies or severe intolerances.

Delivery & Storage

Store in an airtight container at room temperature for up to 5 days. Suitable for freezing for up to 3 months.

For the best flavour and texture, enjoy at room temperature.