Old School Rainbow Sprinkle Cake (9”)

A light and fluffy vanilla sponge made with Stork and topped with a smooth layer of sweet icing and colourful rainbow sprinkles. This nostalgic old school favourite is soft, delicious and perfect for parties, celebrations or simply enjoying with a cup of tea.

Ingredients

Flour (Wheat), Sugar, Stork Vegetable Fat, Eggs, Milk, Vanilla Extract, Raising Agents, Icing Sugar and Rainbow Sprinkles.

Allergens

Contains: Wheat (Gluten), Milk and Eggs.

All products are handmade in a kitchen that handles all 14 major allergens. Whilst every care is taken, we cannot guarantee that any item is completely free from allergens or traces of them.

Therefore, we are unable to cater for customers with allergies or severe intolerances.

Delivery & Storage

Store in an airtight container at room temperature for up to 5 days. Suitable for freezing for up to 3 months.

For the best flavour and texture, enjoy at room temperature.