Mixed Berry Upside-Down No-Bake Cheesecake (9”)

Mixed Berry Upside-Down Cheesecake (9”)

A smooth and creamy no-bake cheesecake layered with homemade mixed berry compote and finished with a buttery Lotus Biscoff® and digestive biscuit base. Once flipped, the vibrant berry topping creates a stunning centrepiece packed with the perfect balance of sweet and tangy flavours in every slice.

Ingredients

Berry Layer: Mixed Berries, Sugar, Lemon Juice, Lemon Zest and Cornflour.

Cheesecake Filling: Soft Cheese (Milk), Mascarpone (Milk), Double Cream (Milk), Icing Sugar, Vanilla Extract and Lemon Juice.

Biscuit Base: Lotus Biscoff® Biscuits (Wheat, may contain Soya), Digestive Biscuits (Wheat), Unsalted Butter (Milk).

Allergens

Contains: Milk and Wheat (Gluten). Soya may be present in the biscuits.

All products are handmade in a kitchen that handles all 14 major allergens. Whilst every care is taken, we cannot guarantee that any item is completely free from allergens or traces of them.

Therefore, we are unable to cater for customers with allergies or severe intolerances.

Delivery & Storage

Keep refrigerated and consume within 3–4 days.

For the best flavour and texture, remove from the fridge 20–30 minutes before serving.