Hazelnut Meringue Cake with Caramel Buttercream (1.5kg+)

A decadent dessert featuring crisp toasted hazelnut meringue layers and a buttery shortcrust pastry base, generously filled with rich caramel buttercream made using Carnation Caramel. Finished with a light mascarpone and cream coating, then covered in crushed meringue for the perfect balance of crunchy, creamy and caramel flavours. Every slice is beautifully light, nutty and irresistibly indulgent.

Ingredients

Shortcrust Pastry (WHEAT, MILK), EGG Whites, Caster Sugar, Toasted HAZELNUTS, Unsalted Butter (MILK), Carnation Caramel (Caramelised Sweetened Condensed MILK (MILK, Sugar), Stabiliser (Disodium Phosphate)), Vanilla Extract, Salt, Mascarpone (MILK), Double Cream (MILK), Icing Sugar and Plain Meringue Nests (EGGS).

Allergens

Contains: WHEAT (Gluten), MILK, EGGS and HAZELNUTS (Tree Nuts).

All products are handmade in a kitchen that handles all 14 major allergens. Whilst every care is taken, we cannot guarantee that any item is completely free from allergens or traces of them.

Therefore, we are unable to cater for customers with allergies or severe intolerances.

Delivery & Storage

Keep refrigerated and consume within 3–4 days. Suitable for freezing for up to 3 months. For the best flavour and texture, remove from the fridge 20–30 minutes before serving.