Cupcakes Biscoff with Biscoff Buttercream 12’s

Soft and fluffy vanilla cupcakes topped with creamy Biscoff buttercream, made with Biscoff cookie butter and finished with a delicious Biscoff crumb topping. A perfect combination of vanilla sponge, rich caramelised biscuit flavour and creamy Biscoff frosting.

postal buttercream will not have soft cheese or double cream due to product

postal buttercream will not have soft cheese or double cream due to product

Ingredients

Biscoff Crumb: Biscoff Biscuits (Wheat, Soya), Brown Sugar, Unsalted Butter (Milk) and Cinnamon.

Cupcake Sponge: Plain Flour (Wheat), Baking Powder, Baking Soda, Salt, Unsalted Butter (Milk), Brown Sugar, Granulated Sugar, Eggs, Vanilla Extract and Milk (Milk).

Biscoff Buttercream: Unsalted Butter (Milk), Cream Cheese (Milk), Biscoff Cookie Butter (Wheat, Soya), Icing Sugar, Vanilla Extract, Salt and Double Cream (Milk).

Allergens

Contains: Wheat (Gluten), Milk and Eggs. Soya is present in Biscoff products.

All products are handmade in a kitchen that handles all 14 major allergens. Whilst every care is taken, we cannot guarantee that any item is completely free from allergens or traces of them.

Therefore, we are unable to cater for customers with allergies or severe intolerances.

Storage

Keep refrigerated and consume within 3–4 days.

For the best flavour and texture, remove from the fridge 20–30 minutes before serving.