Cupcake Chocolate Fudge Cake With Chocolate Buttercream 12’s

Rich, moist chocolate fudge cupcakes made with cocoa powder, fresh espresso and vanilla, topped with a smooth and creamy chocolate buttercream made with butter, soft cheese and double cream.

Perfect for chocolate lovers, with a deep chocolate flavour and a soft, fudgy sponge finished with silky chocolate frosting.

postal buttercream will not have soft cheese or double cream due to product

Allergens:
WHEAT (GLUTEN), MILK, EGG.

Made with dairy products including buttermilk, sour cream, butter, soft cheese and double cream.

Ingredients:
Plain flour (WHEAT), light brown sugar, unsalted butter (MILK), icing sugar, cocoa powder, buttermilk (MILK), sour cream (MILK), soft cheese (MILK), double cream (MILK), eggs (EGG), vegetable oil, fresh espresso coffee, hot water, vanilla extract, baking powder, bicarbonate of soda, salt.

Allergen Information:
Our kitchen handles all 14 major allergens. While care is taken during preparation, we cannot guarantee that our products are completely free from traces of allergens. We are unable to cater for severe allergies or intolerances.