Coconut Cheesecake (9”)

A smooth and creamy cheesecake made with coconut cream and set on a buttery biscuit base, finished with freshly whipped double cream and a generous sprinkling of desiccated coconut for a beautifully rich and tropical treat.

Ingredients

Cream Cheese (Milk), Coconut Cream, Digestive Biscuits (Wheat), Butter (Milk), Sugar, Double Cream (Milk), Desiccated Coconut and Vanilla.

Allergens

Contains: Milk and Wheat (Gluten).

All products are handmade in a kitchen that handles all 14 major allergens. Whilst every care is taken, we cannot guarantee that any item is completely free from allergens or traces of them.

Therefore, we are unable to cater for customers with allergies or severe intolerances.

Delivery & Storage

Keep refrigerated and consume within 5 days. Suitable for freezing for up to 3 months.

For the best flavour and texture, remove from the fridge 20–30 minutes before serving