Carrot Cake Butercream Frosting

A beautifully moist and lightly spiced carrot cake packed with freshly grated carrots and warming cinnamon, topped with a smooth layer of silky vanilla buttercream. Finished with hand-piped buttercream carrots, this classic traybake is perfectly balanced—not overly sweet—and ideal for any occasion.

Ingredients

Plain Flour (WHEAT), Light Brown Sugar, Caster Sugar, Vegetable Oil, EGGS, Fresh Carrots, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Ground Cinnamon, Ground Nutmeg, Salt, Unsalted Butter (MILK), Icing Sugar and Whole MILK.

Allergens

Contains: WHEAT (Gluten), MILK and EGGS.

All products are handmade in a kitchen that handles all 14 major allergens. Whilst every care is taken, we cannot guarantee that any item is completely free from allergens or traces of them.

Therefore, we are unable to cater for customers with allergies or severe intolerances.

Delivery & Storage

Store in an airtight container in a cool, dry place for up to 5 days. Suitable for freezing for up to 3 months. For the best flavour and texture, enjoy at room temperature.